Soft puff pastry naturally leavened for 16 hours with sourdough and tasty apricot filling... Without milk or eggs, also suitable for a vegan diet!
Ingredients
Wheat flour - Apricot jam 22.5% (apricot purée 45% corresponding to 11% of total ingredients, sugar, glucose-fructose syrup, gelling agent: pectin, acidity regulator: citric acid) - Vegetable oils and fats not hydrogenated (sunflower, shea butter in varying proportions) - natural yeast (wheat) 8,5% - sugar - emulsifiers: mono and diglycerides of fatty acids of vegetable origin, soya lecithin - glucose-fructose syrup - flavourings - malted wheat flour - wheat gluten - salt.
Nutrition
Typical Values per 100 g
Energy 1670 kJ/398 kcal
Fat 16 g
of which saturates 5,1 g
Carbohydrate 56 g
of which sugars 26 g
Fibre 3,2 g
Protein 5,9 g
Salt 0,47 g
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH