Farfalle rigate reduced dimensions to make it more precious in the plate, textured on the surface thanks to the bronze die and slightly ridged on one side to capture the sauce.
Ingredients
Durum wheat semolina pasta, Water.
May contain traces of soya.
Nutrition
Typical Values per 100 g
Energy 1489 kJ/351 kcal
Fat 1 g
of which saturates 0,3 g
Carbohydrate 70 g
of which sugars 4 g
Fibre 3 g
Protein 14 g
Salt 0,02 g
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
