The Puglia’s typical home cooking pasta has been revived in the new Orecchiette Rigate La Molisana, that now presents a full-bodied look as just been hand crafted on grandmother’s working table. It has a shape that resembles a disk, with an edge just thicker than the inner part and a wrinkled texture perfect to capture the sauce.
Ingredients
Durum wheat semolina pasta, Water.
Mai contain traces of soya.
Nutrition
Typical Values per 100 g
Energy 1489 kJ/351 kcal
Fat 1 g
of which saturates 0,3 g
Carbohydrate 70 g
of which sugars 4 g
Fibre 3 g
Protein 14 g
Salt 0,02 g
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
