Pennoni lisci, the tradition wants them to be the protagonists of a cult recipe of our culinary tradition: "l'arrabbiata", which the strong flavour of chilli makes particularly strong and especially "spicy", certainly more suitable for an adult audience! A recipe which, due to the simplicity of its ingredients, can be easily replicated using whatever you have in your pantry... a mixture of chopped garlic, parsley, extra virgin olive oil and choice tomatoes. Alternatively, they will also be delicious prepared in a pasta salad, because its generous thickness allows it to maintain its original fragrance, toughness and shape. Just dice up some seasonal vegetables and add a touch of fresh cheese to bring to the table a complete and superb pasta dish for the summer.
Ingredients
Durum wheat semolina pasta, Water.
Mai contain traces of soya.
Nutrition
Typical Values per 100 g
Energy 1489 kJ/351 kcal
Fat 1 g
of which saturates 0,3 g
Carbohydrate 70 g
of which sugars 4 g
Fibre 3 g
Protein 14 g
Salt 0,02 g
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
Ingredients
Durum wheat semolina pasta, Water.
May contain traces of soya.
Nutrition
