La Molisana Scialatielli are a traditional pasta shape from the Campania region of southern Italy, particularly associated with the Amalfi Coast. Short, thick and slightly irregular, these distinctive pasta ribbons are perfect for capturing rich sauces and enhancing Mediterranean flavours.
Traditionally served with seafood, they are also delicious with shellfish, cherry tomatoes, courgettes and fresh herbs. Ideal for bringing authentic southern Italian cuisine to your table.
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
Ingredients
Durum wheat semolina pasta, Water.
May contain traces of soya.
Nutrition
