The typical flavor of a short pastry, the large and rectangular shape of the artisan biscuit and the browning of a sprinkling of brown sugar: these are the secret ingredients for a biscuit that makes you find every morning the simple tastes of tradition.
Ingredients
Wheat flour 64.6%, sugar, sunflower oil, fresh eggs, fresh pasteurised milk 5.3%, butter, cane sugar 3.6%, raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate), salt, flavourings.
May contain traces of nuts, mustard and soy.
Nutrition
Typical Values per 100 g
Energy 1915 kJ/456 kcal
Fat 16 g
of which saturates 4,2 g
Carbohydrate 69,3 g
of which sugars 23,5 g
Fibre 3,6 g
Protein 6,8 g
Salt 0,5 g
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
Ingredients
Wheat flour 64.6%, sugar, sunflower oil, fresh eggs, fresh pasteurised milk 5.3%, butter, cane sugar 3.6%, raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate), salt, flavourings.
May contain traces of nuts, mustard and soy.
Nutrition
