The Buongrano are prepared only with whole wheat flour, for this, they are rich in fiber. The whole wheat flour is obtained through the grinding of the grains carefully selected by our millers of trust. It is for this reason that in the Buongrano you find all the taste and goodness of the wheat.
Ingredients
Wholemeal wheat flour 62.8%, sunflower oil, sugar, cane sugar 7.2%, wholemeal spelt (wheat) crispbread 5.8% (wholemeal spelt (wheat) flour 5.3%, sugar, barley malt extract, salt), fresh pasteurised milk, fresh eggs, barley malt extract, raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate), flavouring (milk), salt.
May contain traces of nuts, sesame and soy.
Nutrition
Typical Values per 100 g
Energy 1897 kJ/452 kcal
Fat 16,3 g
of which saturates 1,6 g
Carbohydrate 63,3 g
of which sugars 20,5 g
Fibre 8,7 g
Protein 8,7 g
Salt 0,543 g
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
