Crackers with reduced salt content are obtained through a long natural leavening process, followed by a flaking process that combines very thin layers of dough, giving the product taste and crumbliness.
Ingredients
Wheat flour 96g (per 100g of product), sunflower oil, barley and corn malt extract, salt, acidity regulator: sodium hydrogen carbonate, malted barley flour, sourdough starter 0.5% (wheat), yeast.
May contain traces of nuts, milk, sesame, soy and eggs.
Nutrition
Typical Values per 100 g
Energy 1845 kJ/439 kcal
Fat 13 g
of which saturates 1,6 g
Carbohydrate 68 g
of which sugars 2,5 g
Fibre 4,8 g
Protein 10 g
Salt 1,7 g
