Kinder Pan e Cioc: a unique recipe that combines the simplicity of cake leavened bread course to the crispiness of real chocolate chips. A fun and tasty snack that invites the whole family to eat breakfast.
Ingredients
Wheat flour (23.5%), extra chocolate 15.5% (sugar, cocoa mass, cocoa butter, emulsifiers: lecithins (soy); flavours), sugar, non-hydrogenated vegetable fats (palm, palm kernel), rehydrated milk powder (6.5%), egg yolk (6%), non-hydrogenated sunflower oil, water, skimmed milk powder (3%), wheat gluten , rice flour, brewer's yeast, milk protein, low-fat cocoa (0.8%), flavours, lactose, emulsifiers: mono and diglycerides of fatty acids, lecithins (soy); salt. With chocolate only pure cocoa WITHOUT HYDROGENATED FATS.
May contain nuts.
Nutrition
Typical Values per 100 g
Energy 1799 kJ/430 kcal
Fat 21,7 g
of which saturates 9,7 g
Carbohydrate 46,6 g
of which sugars 25,3 g
Protein 9,4 g
Salt 0,273 g
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
Ingredients
Wheat flour (23.5%), extra chocolate 15.5% (sugar, cocoa mass, cocoa butter, emulsifiers: lecithins (soy); flavours), sugar, non-hydrogenated vegetable fats (palm, palm kernel), rehydrated milk powder (6.5%), egg yolk (6%), non-hydrogenated sunflower oil, water, skimmed milk powder (3%), wheat gluten , rice flour, brewers yeast, milk protein, low-fat cocoa (0.8%), flavours, lactose, emulsifiers: mono and diglycerides of fatty acids, lecithins (soy); salt. With chocolate only pure cocoa WITHOUT HYDROGENATED FATS.
May contain nuts.
Nutrition
