Mulino Bianco's Molinetti are shortbread cookies made with wholemeal buckwheat flour and brown sugar. Wholemeal buckwheat flour with an intense and aromatic flavour, combined with oat flake flour and the sweetness of brown sugar, gives the Molinetti biscuit a full-bodied texture.
Ingredients
Wheat flour 44,3%, cane sugar 13,4%, sunflower oil, sugar, oat flakes flour 7,7%, wholemeal buckwheat flour 6,3%, butter, wheat bran, skimmed milk powder, fresh eggs, molasses, raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate), salt, flavouring.
May contain traces of nuts and soya.
Nutrition
Typical Values per 100 g
Energy 1954 kJ/466 kcal
Fat 19 g
of which saturates 4,3 g
Carbohydrate 63,2 g
of which sugars 21 g
Fibre 6,1 g
Protein 7,5 g
Salt 0,675 g
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
