Mulino Bianco's Nastrine are a wonderfully light brioche pastries, naturally leavened, Puff pastry brioche with chocolate drops.
The Chocolate Ribbons are delicious puff pastry brioches with chocolate drops, but not only: they are made with mother yeast and have a delicate and fresh pear taste. Simple and tasty, soft and genuine.
Ingredients
Wheat flour, vegetable margarine (cocoa butter, sunflower oil, coconut oil, water), sugar, sourdough 8% (wheat), water, chocolate 6.8% (cocoa mass, sugar, cocoa, emulsifier: soy lecithin), pears 6.3%, fresh eggs, glucose-fructose syrup, butter, yeast, egg yolk, cocoa, emulsifiers: mono and diglycerides of fatty acids, flavors, sunflower oil, salt, corn starch, vegetable fibers, acidity regulator: citric acid.
It may contain traces of nuts, sesame, and soy.
Nutrition
Typical Values per 100 g
Energy 1801 kJ/431 kcal
Fat 22,4 g
of which saturates 11,8 g
Carbohydrate 48 g
of which sugars 19,4 g
Fibre 3,6 g
Protein 7,5 g
Salt 0,515 g
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
