The Pan di Stelle Cake is a rich and indulgent dessert made with layers of soft chocolate sponge cake, a smooth milk cream filling, and a topping of crushed Pan di Stelle cookies — the iconic Italian cocoa biscuits with star-shaped sugar decorations. Made by Mulino Bianco, this cake brings together beloved childhood flavors in a decadent, ready-to-serve format.
Perfect for birthdays, family dinners, or whenever you want to turn dessert into a moment of magic.
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
Ingredients
Sugar, fresh eggs, wheat flour, glucose-fructose syrup, pasteurized fresh whole milk, butter, chocolate 8% (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, flavoring), cocoa 4.9% , sunflower oil, flavorings (milk, soy), emulsifiers: mono and diglycerides of fatty acids, whole milk powder, salt, raising agents (sodium hydrogen carbonate, disodium diphosphate).
It may contain traces of wheat, milk, eggs and almonds.
Nutrition
