Intense and tasty, Doppio Tomato Concentrate in its various versions is ideal for adding colour, flavour and texture to dishes. It is a traditional product because its resistance to long cooking times makes it ideal for meat sauces, stews or stews, but it is surprising how it can also give its best in quicker and more creative preparations: from fillings to savoury pies, from delicious accompanying sauces to tasty pestos for pasta. It takes as much as 5.5, kg of fresh tomatoes to make 1 kg of Doppio concentrato.
Ingredients
Tomato 99.5%, salt.
Nutrition
Typical Values per 100 g
Energy 407 kJ/96 kcal
Fat 0,2 g
of which saturates 0,1 g
Carbohydrate 17 g
of which sugars 12,3 g
Protein 4,2 g
Salt 0,85 g
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
