Negrini Salame Spianata Romana is a traditional Italian cured salami, recognised for its distinctive flat shape and rich, savoury flavour.
Made from carefully selected pork and seasoned with a blend of spices, it is slowly cured to develop its firm texture and authentic taste. Perfect for antipasti platters, sandwiches, pizzas, or sliced as part of a charcuterie board.
Ingredients
Pork, salt, spices, dextrose, flavourings, antioxidant (sodium ascorbate), preservatives (sodium nitrite, potassium nitrate).
Nutrition
