Precious whole hazelnuts from our hills, excellence of the territory, are combined with classic Gianduja chocolate. This is how, in the Novi Ligure plant in Piedmont, the unmistakable Gianduja Hazelnut is born.
Ingredients
Hazelnuts, sugar, cocoa paste, cocoa butter, whole milk powder, emulsifier: soya lecithin. Cocoa: 34% minimum in Gianduja chocolate. Gluten free
May contain traces of almonds.
Nutrition
Typical Values per 100 g
Energy 2528 kj/609 kcal
Fat 46 g
of which saturates 14 g
Carbohydrate 37 g
of which sugars 35 g
Protein 8,6 g
Salt 0,02 g
