Ore Liete Mini Colomba is a small Italian Easter cake made with naturally leavened dough, soft and fragrant, topped with a crunchy almond glaze. Perfectly portioned, it retains the traditional flavor and texture of the classic Colomba.
Ideal for desserts, Easter celebrations, gifting, or sharing at parties. Convenient, elegant, and ready to serve.
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
Ingredients
Wheat flour, glaze 15% [sugar, egg white", rice flour, sunflower oil, natural flavoring), sugar, fresh egg*, butter (milk), candied orange paste 10% (orange peel, glucose-fructose syrup, sugar, acidity regulator: citric acid), natural yeast (wheatflour, water), decoration (granulated sugar, almonds 2.5%), emulsifier: mono- and diglycerides of fatty acids, honey, barley malt extract, salt, flavorings. "Barn egg. May contain other fruit.
Nutrition
