Almond Cantuccini Pan Ducale are traditional Italian crunchy cantuccini made with almonds. Enjoy these toasted biscuits year-round, traditionally served with an espresso, cappuccino, or tea. Perfect with Vinsanto and other dessert wines at the end of a meal, Pan Ducale has been crafting these biscuits since 1966 using a family recipe. Baked in the shape of a French loaf, they are then sliced thin and baked again until golden brown and crunchy.
Ingredients
Whole wheat flour (35%), Raw cane sugar, Almonds (20%), Fresh pasteurised eggs, Butter, Honey, Salt, Raising agent (ammonium bicarbonate), Natural flavours.
Contains almonds, eggs, gluten and milk.
May contain traces of other nuts, soy and sesame.
Nutrition
