Paneangeli Ammonia for Biscuits is a classic leavening agent made from ammonium bicarbonate, specially formulated to give your homemade biscuits a crisp and light texture. With its delicate aroma, it enhances flavour without overpowering.
Ideal for traditional Italian dry cookies like cantucci, ciambelline, and jam-filled biscuits. Perfect when you want long-lasting crunch and friability.
How to use: Add directly to your dough—no need to dissolve in liquid.
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
