The rich chocolate taste and velvety texture make PANEANGELI Chocolate Flavored Cream ideal for filling all types of desserts: for cakes, pies, pastries, donuts, cream puffs and cannoncini, as an alternative to classic custard.
Easy and practical, it does not require cooking and is obtained by mixing the contents of a sachet in 250 ml of milk at room temperature for just 2 minutes. PANEANGELI Chocolate Flavored Cream can also be used in cooking and can be frozen and then defrosted.
Common low-fat chocolate powder 77% (sugar, low-fat cocoa), modified starches (potato), natural flavouring (with milk).
May contain wheat, egg, nuts, soya.
Typical Values per 100 g
Energy 566 kJ/134 kcal
Fat 2,4 g
of which saturates 1,5 g
Carbohydrate 24 g
of which sugars 18 g
Protein 3,8 g
Salt 0,12 g