The Yeast Paneangeli is the founder of the largest "family" paneangeli. The Vanilla Yeast Paneangeli has always been the magical ally of those who love to prepare homemade desserts! Thanks to instant leavening, just add it last to the dough, put in the oven already hot .. and you're done! With over 80 years of tradition and experience, the Yeast Paneangeli always ensures a perfect result and enriches all desserts with a delicate vanilla fragrance.
Raising agents (disodium diphosphate (E 450), sodium hydrogen carbonate (E 500)), maize starch, stabiliser (sodium, potassium and calcium salts of fatty acids (E 470a)), flavourings. Without ingredients of animal origin. Gluten free.