The essential preparation for jelly preserves the beauty of fruit cakes and prevents browning. With its delicate and fruity taste, along with optimal consistency, it enhances the cake's appeal. Easy to use: simply cook with a small amount of sugar and water, then evenly distribute over the cake once cooled.
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
Ingredients
Sugar, tapioca starch, gelling agent (carrageenan), acidifier (potassium tartrates), stabilizer (potassium chloride). No ingredients of animal origin.
May contain wheat, milk, egg, nuts, soy.
Nutrition
