Yeast Pizzaiolo, the instant yeast for preparing savoury treats such as savoury pies and muffins, piadinas and pies al testo. It is a chemical yeast composed of bicarbonate and pyrophosphate, leavening agents that are activated by water and the heat of the oven.
Raising agents (disodium diphosphate (E 450i), sodium hydrogen carbonate (E 500ii)), maize starch, stabiliser (sodium, potassium and calcium salts of fatty acids (E 470a)). Without ingredients of animal origin. Gluten free.