The Paneangeli's Icing Sugar is suitable both for sprinkling the surface of sweets and for the preparation of excellent glazes. It can replace sugar for the preparation of shortbread cakes, biscuits, meringues, creams, mousses, parfaits and many other sweets. It gives the mixture a fine and smooth consistency and excellent malleability.
Ingredients
Sugar, maize starch.
May contain wheat, milk, egg, nuts, soya.
Nutrition
Typical Values per 100 g
Energy 1700 kJ/400 kcal
Fat 0 g
of which saturates 0 g
Carbohydrate 100 g
of which sugars 97 g
Protein 0 g
Salt 0 g
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
Ingredients
Sugar, maize starch.
May contain wheat, milk, egg, nuts, soya.
Nutrition
