Chef Panna UHT lactose-free is a high-quality cooking cream that caters to individuals with lactose intolerance. It is specially formulated to provide a delicious and creamy texture while being easily digestible. With its long shelf life due to ultra-high-temperature processing (UHT), Chef Panna lactose-free ensures convenience and freshness in the kitchen. Containing less than 0.1% lactose, this lactose-free cooking cream undergoes a process that breaks down lactose into its more easily assimilated components: glucose and galactose. Elevate your culinary creations with Chef Panna UHT lactose-free, the ideal choice for those seeking a delectable and digestible lactose-free cream.
Ingredients
Lactose-free cream (less than 0.1% lactose), stabilizer: carrageenan. Lactose less than 0.1% contains glucose and galactose.
Nutrition
Typical Values per 100 g
Energy 904 kJ 219 kcal
Fat 21,5 g
of which saturates 14,4 g
Carbohydrate 3,8 g
of which sugars 3,8 g
Protein 2,6 g
Salt 0,10 g
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
Ingredients
Lactose-free cream (less than 0.1% lactose), stabilizer: carrageenan. Lactose less than 0.1% contains glucose and galactose.
Nutrition
of which saturates
14,4 g
