Arborio rice is a long-grain superfine rice. Ideal for preparing any kind of dry rice. Italy's most widely used rice variety.
It is named after the town of Arborio, in the Po Valley, where it is grown. When cooked, the rounded grains are firm, creamy, and chewy. Due to its higher amylopectin starch content it has a starchy taste but blends very well with other flavours.
Ingredients
Rice. Gluten Free.
Nutrition
Typical Values per 100 g
Energy 1510 kJ/361 kcal
Fat 0,6 g
of which saturates 0,1 g
Carbohydrate 78 g
of which sugars 0,3 g
Protein 7,4 g
Salt 0,01 g
