Gnocchetti Sardi (500g) are a traditional Sardinian pasta made with 22% egg, giving them a golden colour and rich flavour. With their small 25mm ridged shell shape, they are perfect for catching sauces — especially tomato, meat ragù, or hearty vegetable stews.
They cook in just 1 minute, making them ideal for quick, authentic Italian meals. Packed in a 500g bag. Store below 4°C. Minimum shelf life 14 days.
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
Ingredients
Durum wheat semolina, soft wheat flour, egg (22%), natural flavouring.
Nutrition
