Penne Rigate (500g) are one of Italy’s most iconic pasta shapes, made with 22% egg for a rich flavour and golden colour. At around 45mm in length, their ridged surface and diagonal cut make them perfect for holding sauces — from simple tomato and basil to creamy or meaty ragù.
They cook in just 3–4 minutes, making them a quick and versatile choice for everyday meals. Packed in a 500g bag. Store below 4°C. Minimum shelf life 14 days.
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
Ingredients
Durum wheat semolina, soft wheat flour, egg (22%), natural flavouring.
Nutrition
