Tonnarello Nests (10x100g) are a traditional variety of fresh Italian egg pasta, made with 22% egg for a rich flavour and firm bite. With their distinctive 2x2mm square shape, they are thicker than spaghetti and ideal for holding robust sauces such as carbonara, amatriciana, or cacio e pepe.
They cook in 6–7 minutes, offering an authentic Roman-style pasta experience. Packed in a 1kg tray. Store below 4°C. Minimum shelf life 14 days.
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
Ingredients
Durum wheat semolina, soft wheat flour, egg (22%), natural flavouring.
Nutrition
