Goat Cheese & Beetroot Girasoli (500g) are delicate, flower-shaped filled pasta with 22% egg in the dough. Each 21g portion features a generous 70% filling of creamy goat cheese combined with sweet, earthy beetroot, creating a visually striking and flavourful dish.
Cook in just 1–2 minutes and serve with a light butter and herb sauce, a drizzle of olive oil, or a subtle cream-based sauce. Packed in a 500g bag. Store below 4°C. Minimum shelf life 10 days.
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
Ingredients
Pasta pasta 33% (durum wheat semolina, soft wheat flour, pasteurised egg 22%, natural flavouring), filling 67% (beef 41%, red wine (sulphites), grana padano cheese (egg protein), ricotta cheese, onion, carrots, celery, candied sour black cherries, barolo wine 3%, pecorino romano cheese, emulsifier (potato flakes, starch, rice cream, vegetable fibre), sugar, port wine, tomato paste, extra virgin olive oil, salt, natural flavouring, rosemary, black pepper, lemon juice, juniper berries, garlic powder, thyme, bay leaves, cloves, nutmeg). May contain traces of fish, molluscs, crustaceans, nuts, mustard, celery, egg, sulphites, soy.
Nutrition
