Egg-Free Gnocchetti Sardi (500g) are a traditional Sardinian pasta made without eggs, suitable for a vegan diet. With their small 25mm ridged shell shape, they are excellent at holding sauces, from classic tomato to rich vegetable ragù or hearty stews.
Ready in just 1 minute, they are quick to cook yet deliver authentic Italian flavour. Packed in a 500g bag. Store below 4°C. Minimum shelf life 14 days.
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
Ingredients
-Durum wheat semolina, water, natural flavouring. May contain trace of egg.
Nutrition
