Beef & Barolo Wine Ravioli (500g) are elegant filled pasta parcels crafted with 22% egg for a golden, rich dough. Each 15g raviolo contains a generous 67% filling, combining tender beef with the deep, full-bodied flavour of Italian Barolo wine.
They cook in just 1–2 minutes, making them a gourmet choice for refined dining. Delicious served with a simple butter and sage sauce, a light jus, or a drizzle of extra virgin olive oil. Packed in a 500g bag. Store below 4°C. Minimum shelf life 10 days.
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
Ingredients
Pasta 33% (durum wheat semolina, soft wheat flour, pasteurised egg 22%, natural flavouring), filling 67% (beef 41%, red wine (sulphites), grana padano cheese (egg protein), ricotta cheese, onion, carrots, celery, candied sour black cherries, barolo wine 3%, pecorino romano cheese, emulsifier (potato flakes, starch, rice cream, vegetable fibre), sugar, port wine, tomato paste, extra virgin olive oil, salt, natural flavouring, rosemary, black pepper, lemon juice, juniper berries, garlic powder, thyme, bay leaves, cloves, nutmeg). May contain traces of fish, molluscs, crustaceans, nuts, mustard, celery, egg, sulphites, soy.
Nutrition
