Gorgonzola & Toasted Walnuts Ravioli are luxurious Italian filled pasta parcels made with 22% egg in the dough. Each portion combines the rich, creamy flavour of Gorgonzola cheese with the crunchy, nutty taste of toasted walnuts, creating a balanced and indulgent filling.
Quick-cooking in 1–2 minutes, these ravioli are perfect served with a butter and sage sauce, a light cream sauce, or simply drizzled with extra virgin olive oil. Ideal for gourmet meals at home or in professional kitchens.
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
Ingredients
Pasta 33% (durum wheat semolina, soft wheat flour, pasteurised egg 22%, natural flavouring), filling 67% (ricotta cheese, gorgonzola cheese 33%, walnuts 15%, hard cheese, pecorino romano cheese, emulsifier (potato flakes, starch, rice cream, vegetable fibre), salt, white pepper, natural flavouring). May contain traces of fish, molluscs, crustaceans, nuts, mustard, celery, egg, sulphites, soy.
Nutrition
