Porcini Mushrooms & Thyme Ravioli are fresh triangular filled pasta made with 22% egg in the dough. Each portion is generously filled with earthy porcini mushrooms and aromatic thyme, creating a rich and savory combination perfect for gourmet meals.
Cook in just 1–2 minutes and serve with a light butter and herb sauce, a drizzle of olive oil, or a delicate cream sauce. Packed in a 500g bag. Store below 4°C. Minimum shelf life 10 days.
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
Ingredients
Pasta 33% (durum wheat semolina, soft wheat flour, pasteurised egg 22%, natural flavouring), filling 67% (porcini mushroom 47%, ricotta cheese, grana padano cheese (egg protein), emulsifier (potato flakes, starch, rice cream, vegetable fibre), pecorino romano cheese, onion, hard cheese, extra virgin olive oil, mushroom stock, salt, parsley, natural flavouring, thyme 0.2%, black pepper, rosemary, white pepper). May contain traces of fish, molluscs, crustaceans, nuts, mustard, celery, egg, sulphites, soy.
Nutrition
