Spinach & Ricotta Ravioli (500g) are fresh Italian filled pasta made with 22% egg. Each 15g portion contains a generous 67% filling of creamy ricotta and tender spinach, creating a classic, delicious combination loved in traditional Italian cuisine.
Cook in just 1–2 minutes and serve with a simple butter and sage sauce, tomato sauce, or a light cream sauce. Packed in a 500g bag. Store below 4°C. Minimum shelf life 10 days.
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
Ingredients
Pasta 33% (durum wheat semolina, soft wheat flour, pasteurised egg 22%, natural flavouring), filling 67% (ricotta cheese 35%, vegetarian hard grated cheese, spinach 23%, mascarpone cheese, emulsifier (potato flakes, starch, rice cream, vegetable fibre), salt, natural flavouring (celery), extra virgin olive oil, white pepper, nutmeg). May contain traces of fish, molluscs, crustaceans, nuts, mustard, celery, egg, sulphites, soy.
Nutrition
