Caramelle Rossana are hard outside, soft inside, made mainly of hazelnuts and almonds, and considered one of the best-known candies among Italian candies, perhaps the most famous, gluten-free.
Ingredients
Glucose syrup, sugar, sweetened condensed milk (milk, sugar), peanut oil, milk whey powder, skimmed milk powder, anhydrous butter, hazelnuts, almonds, apricot kernels, flavourings, emulsifier (soya lecithin). Gluten Free.
May contain soya.
Nutrition
Typical Values per 100 g
Energy 1813 kJ/429 kcal
Fat 7,9 g
of which saturates 5,1 g
Carbohydrate 86 g
of which sugars 82 g
Fibre 0,4 g
Protein 3,1 g
Salt 0,16 g
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
Ingredients
Glucose syrup, sugar, sweetened condensed milk (milk, sugar), peanut oil, milk whey powder, skimmed milk powder, anhydrous butter, hazelnuts, almonds, apricot kernels, flavourings, emulsifier (soya lecithin). Gluten Free.
May contain soya. �
Nutrition
