The exclusive recipe of the Plasmon Biscuit, with calcium, selected B vitamins and iron that contributes to normal cognitive and immune system development. It has always been characterised by its right crumbliness, its unmistakable taste and its unique property of melting easily in the mouth, so important for the child in the first stages of weaning. Suitable for children over 6 months old.
Ingredients
Wheat flour (63%), Sugar, Vegetable oils (sunflower, olive), Skimmed milk powder, Wheat starch, Barley malt extract, Yeast agent (ammonium hydrogen carbonate, sodium hydrogen carbonate, disodium diphosphate), Calcium carbonate, Emulsifier: sunflower lecithin, Flavouring, Iron fumarate, Niacin, Riboflavin, Thiamine, Vitamin B6.
May contain traces of soy.
Nutrition
Typical Values per 100 g
Energy 1741 kJ/412 kcal
Fat 8 g
of which saturates 1,5 g
Carbohydrate 75 g
of which sugars 23 g
Fibre 2,7 g
Proteine 8,7 g
Salt 0,6 g
Thiamine (Vitamin B1) 0,5 mg
Riboflavin (Vitamin B2) 0,8 mg
Niacin (Vitamin B3) 9 mg
Vitamin B6 0,7 mg
Calcium 310 mg
Iron 6,5 mg
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
Ingredients
Wheat flour (63%), Sugar, Vegetable oils (sunflower, olive), Skimmed milk powder, Wheat starch, Barley maltextract, Yeast agent (ammonium hydrogen carbonate, sodium hydrogen carbonate, disodium diphosphate), Calcium carbonate, Emulsifier: sunflower lecithin, Flavouring, Iron fumarate, Niacin, Riboflavin, Thiamine, Vitamin B6.
May contain traces of soy.
Nutrition
