Pizzaiola Mushrooms Ponti: these mushrooms are prepared according to the classic pizzaiola dressing: tomatoes and oregano sauce. The mushrooms are cut and seasoned immediately after they're picked to preserve the freshness.
Ingredients: cultivated field mushrooms (Agaricus bisporus) * sliced 63%, sunflower seed oil, wine vinegar, double tomato paste, salt, aromatic plants blend, natural flavourings, dried porcini mushrooms (Boletus edulis and related group), concealer acidity: lactic acid. (*) Sulfites.
Average nutritional values per 100 g of product
Energy value 400 kJ / 97 Kcal
Fat 8.2 g
of which saturated fatty acids 0.9 g
Carbohydrates 1,4 g
of which sugars 1,4 g
Protein 3.3 g
Fibres 2.1 g
Sodium 2.0 g