Salted and cured thigh (hind leg) of pork; in particular from animals that have reached a weight of around 150kg. It has a rosy colour, uniform and trimmed with fat. The scent is fragrant with a delicate flavour, slightly salty.
Ingredients
Pork leg, salt, preservatives: potassium nitrate. Gluten free. Lactose Free.
Nutrition
Typical Values per 100 g
Energy 923 kJ/221 kcal
Fat 13 g
of which saturates 5,8 g
Carbohydrate 0 g
of which sugars 0 g
Protein 25 g
Salt 5,8 g
