Immerse yourself in the meticulous craftsmanship behind Re Manfredi Aglianico. Cold pre-fermentation maceration at 5°C for 10 days sets the stage for this exceptional wine. Following alcoholic fermentation for about 15 days at a temperature of 18–23°C, the wine undergoes malolactic fermentation. Forty percent of the mass is barrique-aged for 12 months, while the remaining 60% is barrel-aged. Finally, all the wine undergoes a further 6 months in barrels to complete the ageing process.
Key Attributes:
- ABV: 14.50%
- Region: Basilicata
- Grape: Aglianico
- Bottle Size: 75cl
Tasting Notes: Re Manfredi Aglianico presents a vibrant, inky ruby red color with a generous, complex nose. Sour cherry and aromatic herb notes dominate, with hints of vanilla and pepper. The flavor is powerful and commanding, featuring elegant spice and confectioner’s cream in the finish. This full-flavored, minerally wine boasts astonishingly well-balanced traits.
