Ricotta Salata di Pecora is an Italian cheese made from the whey of sheeps' milk which is pressed, salted and aged for at least 90 days. It is milky white in colour with firm texture and salty taste.
Ingredients
Pasteurized sheep's milk whey, salt. Acidity regulator: E330. Inedible rind.
Nutrition
Typical Values per 100 g
Energy 1334 kJ/319 kcal
Fat 23 g
of which saturates 14 g
Carbohydrate 1,8 g
of which sugars 0,94 g
Protein 26,10 g
Salt 4,43 g
