Bucatini, renowned globally for its role in Amatriciana, is a quintessential pasta format hailing from Lazio. Its excellence extends to pairings with carbonara, cacio e pepe, or sauces featuring eggplant and zucchini. Pasta Rummo, mastering the art of pasta since 1846, employs the Lenta Lavorazione method, rooted in traditional artisanal pasta-making. Meticulous ingredient selection, handled with precision and a commitment to a unhurried process, establish Rummo as one of the premier Italian pasta brands.
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
Ingredients
Durum wheat semolina.
May contain traces of soy and mustard
Nutrition
