Rummo Penne Rigate ai Ceci N.66 offers a deliciously healthy take on classic Italian pasta. Made from 100% chickpea flour, this pasta is gluten-free, high in protein and fiber, and perfect for those following a vegetarian, vegan, or health-conscious diet. With its slightly nutty flavor and firm texture, it pairs wonderfully with fresh vegetables, tomato-based sauces, or Mediterranean-style seasonings.
Crafted by Rummo, a renowned Italian pasta maker since 1846, this chickpea penne cooks to a satisfying al dente bite and brings all the tradition of Italian cuisine with the benefits of legumes.
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
Ingredients
Chickpea flour (40%), whole-grain rice (21%), yellow corn, white corn, rice, corn fibre, potato starch, emulsifier: mono- and diglycerides of vegetable fatty acids.
Nutrition
