Rich in flavour and ideal for the most imaginative sauces and creams, the egg Cannelloni are perfect for baked recipes: from the classic ricotta and meat sauce to more sophisticated ones such as radicchio cream and chopped hazelnuts. Pasta Rummo have been master pasta makers since 1846 using the Lenta Lavorazione method, which comes directly from the traditional and artisanal way of making pasta. Careful research into the best ingredients, handled with care and without hurrying the process, make Rummo one of the best Italian pasta brands.
Ingredients
Durum wheat semolina, Eggs 19,36%.
Nutrition
Typical Values per 100 g
Energy 1536 kJ/363 kcal
Fat 3,5 g
of which saturates 1 g
Carbohydrate 67,5 g
of which sugars 2 g
Fibre 2,6 g
Protein 14 g
Salt 0,03 g
