Rummo Egg Cannelloni are traditional Italian pasta tubes made with egg, ideal for preparing delicious oven-baked dishes. Their shape is perfect for filling with classic combinations such as ricotta and spinach, minced meat ragù or cheese-based fillings, then covering with béchamel or tomato sauce before baking.
A great choice for bringing authentic Italian baked pasta recipes to the family table.
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
Ingredients
Durum wheat semolina, Eggs (19,36%).
Nutrition
