Lasagne all'Uovo are rectangles of pasta made with fresh eggs to create a rough, porous sheet. With ragù alla Bolognese, an insurmountable classic, they bring the best Italian culinary tradition to the table. Pasta Rummo have been master pasta makers since 1846 using the Lenta Lavorazione method, which comes directly from the traditional and artisanal way of making pasta. Careful research into the best ingredients, handled with care and without hurrying the process, make Rummo one of the best Italian pasta brands.
Ingredients
Durum wheat semolina, Eggs 19,36%.
May contain traces of soy.
Nutrition
Typical Values per 100 g
Energy 1565 kJ/370 kcal
Fat 3,8 g
of which saturates 1,2 g
Carbohydrate 68 g
of which sugars 2,4 g
Fibre 3,4 g
Protein 14,3 g
Salt 0,07 g
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
Ingredients
Durum wheat semolina, Eggs 19,36%.
Nutrition
