Tagliatelle, typical of Emilian cuisine, is exquisite with all types of sauces (white or red) featuring fish or meat. It’s an excellent choice for making “sformati,” or molded preparations. Pasta Rummo have been master pasta makers since 1846 using the Lenta Lavorazione method, which comes directly from the traditional and artisanal way of making pasta. Careful research into the best ingredients, handled with care and without hurrying the process, make Rummo one of the best Italian pasta brands.
Ingredients
Durum wheat semolina, Eggs 23,9%.
May contain traces of soy.
Nutrition
Typical Values per 100 g
Energy 1565 kJ/370 kcal
Fat 3,8 g
of which saturates 1,2 g
Carbohydrate 68 g
of which sugars 2,4 g
Fibre 3,4 g
Protein 14,3 g
Salt 0,07 g
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
