Rummo Fusilli Gluten Free, featuring their distinctive spirals that capture sauces flawlessly, offer a delectable experience akin to their classic Southern Italian counterparts, known by various names across the region. Pasta Rummo, with a storied history dating back to 1846 as master pasta makers, embraces the Lenta Lavorazione method—an age-old tradition in pasta craftsmanship. Diligent exploration of premium ingredients, managed with precision and a commitment to a deliberate process, cements Rummo's reputation as one of the finest Italian pasta brands.
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
Ingredients
Wholemeal rice (36%), Yellow corn (32.5%), White corn (20%), Rice (8%), Potato starch (3%), Emulsifier: mono- and diglycerides of fatty acids of vegetable origin. Gluten Free.
Nutrition
