Rummo Mezzi Rigatoni Gluten Free offer an ideal pairing with rich, dense sauces that can be absorbed into the pasta, enhancing the overall flavor experience. These mezzi rigatoni are a perfect match for scampi, artichoke cream, or the traditional Neapolitan version with mussels and beans. Pasta Rummo, with a legacy dating back to 1846 as master pasta makers, upholds the Lenta Lavorazione method—a time-honored tradition in pasta craftsmanship. Meticulous research into premium ingredients, managed with precision and a commitment to a deliberate process, establishes Rummo as one of the foremost Italian pasta brands.
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
Ingredients
Wholemeal rice (36%), Yellow corn (32.5%), White corn (20%), Rice (8%), Potato starch (3%), Emulsifier: mono- and diglycerides of fatty acids of vegetable origin. Gluten Free.
Nutrition
