Rummo Penne Rigate Gluten Free bring to the table all the taste the taste of one of the most popular pasta formats, from which only the gluten has been removed. With their ribbed surface surface, they adapt well to traditional sauces, but also to less classic traditional sauces, but also with less classic variants. Pasta Rummo have been master pasta makers since 1846 using the Lenta Lavorazione method, which comes directly from the traditional and artisanal way of making pasta. Careful research into the best ingredients, handled with care and without hurrying the process, make Rummo one of the best Italian pasta brands.
Ingredients
Wholemeal rice (36%), Yellow corn (32.5%), White corn (20%), Rice (8%), Potato starch (3%), Emulsifier: mono- and diglycerides of fatty acids of vegetable origin. ??Gluten Free.
Nutrition
Typical Values per 100 g
Energy 1445 kJ/341 kcal
Fat 2 g
of which saturates 0,7 g
Carbohydrate 73,2 g
of which sugars 0,3 g
Fibre 3,1 g
Protein 6 g
Salt 0,003 g
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
