Rummo Spaghetti Gluten Free seamlessly pair with various sauces, mirroring the versatility of their traditional counterparts. From classic combinations like clams, tomato, and basil to oil, garlic, and chili pepper, these gluten-free spaghetti cater to a range of culinary preferences. Pasta Rummo, distinguished as master pasta makers since 1846, upholds the Lenta Lavorazione method—a heritage practice in pasta crafting. Thorough research into top-tier ingredients, executed with precision and dedication to a deliberate process, establishes Rummo as one of the premier Italian pasta brands.
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
Ingredients
Wholemeal rice (36%), Yellow corn (32.5%), White corn (20%), Rice (8%), Potato starch (3%), Emulsifier: mono- and diglycerides of fatty acids of vegetable origin. Gluten Free.
Nutrition
