Soft and tasty gnocchi with the delicate flavour of with the delicate flavour of fresh 100% Italian and an accentuated ridging to capture and the seasonings. Pasta Rummo have been master pasta makers since 1846 using the Lenta Lavorazione method, which comes directly from the traditional and artisanal way of making pasta. Careful research into the best ingredients, handled with care and without hurrying the process, make Rummo one of the best Italian pasta brands.
Ingredients
Fresh potatoes 80%, Durum wheat semolina 10%, Potato starch 6.5%, Rice flour 1.5%, Salt 1.4%, Acidity regulator: lactic acid 0.45%, Preservative: sorbic acid 0.08%, Natural aroma 0.06%, Turmeric 0.01%.
May contain traces of soy.
Nutrition
Typical Values per 100 g
Energy 664 kJ/159 kcal
Fat 0,4 g
of which saturates 0,1 g
Carbohydrate 33 g
of which sugars 0,1 g
Fibre 1,6 g
Protein 5 g
Salt 1,4 g
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
